Our pasture raised beef flank steak is a savory and tender cut perfect for grilling. It comes from our grass-fed cattle, ensuring high quality and delicious flavor. The flank steak is lean and versatile, making it an ideal choice for a variety of dishes. Whether marinated and grilled to perfection or used in stir-frys and sandwiches, this cut is sure to impress. Add some farm-fresh vegetables and you have a mouthwatering meal straight from our farm to your plate.
