Don't let the "minute steak" name fool you – these steaks cook up quick, but deliver big on flavor.
Sear these Bison Minute Steaks on a hot cast iron pan for an easy weeknight meal served with vegetables. For a fancier occasion, whip up a savory mushroom gravy that’s amazing spooned over these tenderized steaks.
On our family farm, we use only 100% grass-fed bison, ensuring the highest quality and incredible taste in every bite. These are the same cuts we feed our own family, so you know they're good!
KC Buffalo Co. at Batchelder Family Farms raises grass-fed beef and bison to enhance your meals, your health and our community.