Bison Flank Steak
- Healthy and sustainable. We raise our livestock in a natural, stress-free environment for nutrient-dense, wholesome meat.
- Affordable quality. We offer exceptional meats at prices that make sense for your family, without sacrificing care or integrity.
- Relationships first. We're not just about growing food; we're about growing connections.
Planning a gathering? Look no further than Bison Flank Steak!
This versatile cut boasts a long, flat shape, perfect for generous portions that will keep your guests satisfied. But size isn't all it offers. Bison flank steak packs a big flavor punch. Naturally leaner than beef, it's a heart-healthy option packed with protein. Plus, its unique taste elevates any dish.
Here's the best part: you don't need to be a culinary master to create a gourmet experience with bison flank steak. Simply marinate it in your favorite blend of herbs and spices for a burst of flavor. Then, grill, pan-sear, or smoke it to medium-rare perfection.
KC Buffalo Co. at Batchelder Family Farms raises grass-fed beef and bison to enhance your meals, your health and our community.
