Gram for gram, bison liver is one of the most nutrient-dense foods on the planet.
It's a fantastic source of iron, essential vitamins, and protein, making it ideal for athletes or anyone seeking a boost in their daily intake. That’s not all, though — KC Buffalo’s Bison Liver is a surprisingly versatile and delicious cut that even our kids request for dinner. Grind it and incorporate it into your ground bison for extra protein and nutrients in burgers or meatballs. Or sear it on a hot pan with a pat of butter for a tender, mildly sweet eating experience with a concentrated dose of essential nutrients.
KC Buffalo Co. at Batchelder Family Farms raises grass-fed beef and bison to enhance your meals, your health and our community.