Craving a delicious and satisfying roast that fits your busy schedule? Look no further than bison Rump Roast! This lean, flavorful cut is perfect for slow-cooking methods, transforming into a tender and juicy masterpiece. Slice it thin for roast bison sandwiches (our personal favorite lunch on busy farm days), or serve as a rich, meaty main course alongside buttered rolls and roasted veggies. Yum!
KC Buffalo Co. at Batchelder Family Farms raises grass-fed beef and bison to enhance your meals, your health and our community.